Study plan Production - Master-1819 – 2nd year
Study of qualification:
Producing
Study programme:
Film, Television, Photography, and New Media
Study type: Continuing Master's Programme
| Course Name | WINTER SEMESTER | SUMMER SEMESTER | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| tutor | code | completion | ECTS | range | code | completion | ECTS | range | ||
| Main subjects | ||||||||||
| Minimal number of credits per semester | 0 | 0 | ||||||||
| Required subjects | ||||||||||
| Alternative distribution | 305AD | Z | 2 | 12S | ||||||
| Workshop | 305DIL9 | Z | 3 | 3T | 305DIL10 | Z | 3 | 3T | ||
| Film Marketing | 305FM1 | Z | 2 | 2T | 305FM2 | Z | 2 | 12S | ||
| Media Law 1 | 305MEP1 | ZK | 2 | 8S | ||||||
| Doing Business in the Commercial Media | 305PKM1 | Z | 2 | 2T | 305PKM2 | ZK | 3 | 24S | ||
| Insuring Films 2 | 305POJI2 | Z | 2 | 14S | ||||||
| Programming and Business | 305PO | ZK | 3 | 2T | ||||||
| Media Law and Coproduction | 305PFK | Z | 2 | 12S | ||||||
| Public Relations 1 | 305PUBR1 | Z | 2 | 24S | ||||||
| Final Thesis Outline | 305PTZ3 | Z | 1 | 13S | ||||||
| Master Project Seminar | 305SMGP3 | Z | 2 | 13S | 305SMGP4 | Z | 1 | 13S | ||
| Televizní seminář a trendy televizních formátů | 305TST1 | ZK | 3 | 2T | 305TST2 | ZK | 3 | 10S | Subject is not scheduled | |
| PRACTICAL EXCERCISING MASTER - KP | In this group you have to obtain throughout your study at least 15 credits | |||||||||
| Minimal number of credits per semester | 13 | 7 | ||||||||
| Compulsory optional subjects | ||||||||||
| Producing: Teaching Practice | 305PP | Z | 5 | 20S | 305PP | Z | 5 | 20S | ||
| BUSINESS ENGLISH FOR KP | In this group you have to obtain throughout your study at least 4 credits | |||||||||
| HISTORY OF CZECH | In this group you have to obtain throughout your study at least 4 credits | |||||||||
| MODULES FAMU | In this group you have to obtain throughout your study at least 6 credits | |||||||||
| Minimal number of credits per semester | 0 | 0 | ||||||||
| Total number of set credits | 13 | 7 | ||||||||
| Recommended number of credits per semester that should be obtained from optional and compulsory-optional subjects | 17 | 23 | ||||||||
| Total recommended number of credits per semester | 30 | 30 | ||||||||