Study plan Production - Master – 1st year
Study programme:
Producing
Study type: Continuing Master's Programme
| Course Name | WINTER SEMESTER | SUMMER SEMESTER | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| tutor | code | completion | ECTS | range | code | completion | ECTS | range | ||
| Required main subjects | ||||||||||
| Final Exam 3 | 305KZK3 | ZK | 1 | |||||||
| Minimal number of credits per semester | 0 | 1 | ||||||||
| Required subjects | ||||||||||
| Audiovisual Production
|
305ADVP1 | ZK | 3 | 2PT | ||||||
| Distribution
|
305DIS1 | ZK | 3 | 2PT | 305DIS2 | ZK | 3 | 2PO | ||
| Film marketing
|
305FMAR1 | Z | 2 | 2PO | ||||||
| Management
|
305MNG1 | Z | 2 | 2PT | 305MNG2 | ZK | 3 | 2PT | ||
| Marketing
|
305MARKT | ZK | 3 | 2PT | ||||||
| Media Management
|
305MDMN1 | Z | 2 | 3PO | 305MDMN2 | ZK | 3 | 3PO | ||
| Pitching
|
305PIT | Z | 2 | 2PO | ||||||
| Pitching and packeging
|
305PAP | Z | 2 | 2PO | ||||||
| Producer's Workshop | 305PDI1 | Z | 3 | 3DT | 305PDI2 | Z | 3 | 3DT | ||
| Master project seminar
|
305MAGP1 | Z | 2 | 2SO | 305MAGP2 | Z | 2 | 2SO | ||
| Minimal number of credits per semester | 20 | 18 | ||||||||
| Required subjects with the possibility of repeat registration | ||||||||||
| English for Students of Film | 702FAOU3 | ZK | 3 | 2ST | 702FAOU4 | ZK | 3 | 2ST | ||
| Minimal number of credits per semester | 3 | 3 | ||||||||
| Required elective subjects | ||||||||||
| Film Industry MA | In this group you have to obtain throughout your study at least 2 credits | |||||||||
| HISTORY AND THEORY OF ART, SOCIAL SCIENCES_KP | In this group you have to obtain throughout your study at least 4 credits | |||||||||
| Compulsory electives KP MA | In this group you have to obtain throughout your study at least 21 credits | |||||||||
| Practical Excercising BA | In this group you have to obtain throughout your study at least 15 credits | |||||||||
| Minimal number of credits per semester | 0 | 0 | ||||||||
| Total number of set credits | 23 | 22 | ||||||||
| Recommended number of credits per semester that should be obtained from optional and compulsory-optional subjects | 7 | 8 | ||||||||
| Total recommended number of credits per semester | 30 | 30 | ||||||||